Virgin Coconut Oil is one of the most versatile edible oils in the world. An excellent cooking oil with its natural coconut flavour and aroma, it is simply the best tasting, most aromatic coconut oil on the planet. Virgin Coconut Oil contains 10.9 g of medium-chain fatty acids per 15 ml serving. Unlike refined coconut oils, Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the freshest, organically grown coconuts is shredded and cold-pressed to create coconut milk, and then fermented to extract the oil.

INGREDIENTS

100% organic expeller cold-pressed Philippine coconut Oil.
 
Nutrition Facts (per 15 mL):
Calories 125 ....................................... Amount % Daily Value
Fat 14 g ...................................................... 22%
Saturated 13.5 g ....................................... 68%
+Trans/trans 0 g ....................................... 0%
Cholesterol 0 g .......................................... 0%
Sodium 0 mg ............................................. 0%
Carbohydrate 1 g....................................... 0%
Fiber/Fibres 0 g ........................................  0%
Sugars/Sucres 1 g .................................... 0%
Protein 0 g .................................................. 0%
Vitamin A/Vitamine A
Vitamin C/Vitamine C
Calcium/Calcium
Iron/Fer

DIRECTIONS

Use Coconut Oil in cooking, frying, baking or in smoothies. It can also be used in place of other oils including butter.