Metagenics Ultra Protein Bar
Ultra Protein (formerly ProteinFusion®) is a delicious meal replacement or snack that’s ideal for those who are trying to increase protein and fiber intake and limit their consumption of sugar.
INGREDIENTS
1 Bar (63 g)
| Ingredient | Amount | Daily Value |
|---|---|---|
| Calories | 240 | |
| Calories from Fat | 90 | |
| Total Fat | 10 g | 15% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 8% |
| Potassium | 100 mg | 3% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 1 g | |
| Sugar Alcohol | 8 g | |
| Protein† | 20 g | 40% |
| Vitamin A | 25% | |
| Vitamin C | 25% | |
| Calcium | 30% | |
| Iron | 10% | |
| Vitamin E | 25% | |
| Thiamin | 30% | |
| Riboflavin | 25% | |
| Niacin | 30% | |
| Vitamin B6 | 25% | |
| Folate | 30% | |
| Vitamin B12 | 25% | |
| Biotin | 25% | |
| Pantothenic Acid | 25% | |
| Phosphorus | 10% | |
| Iodine | 25% | |
| Magnesium | 2% | |
| Zinc | 30% | |
| Selenium | 25% | |
| Copper | 35% | |
| Manganese | 25% | |
| Chromium | 25% | |
| Chloride | 10% |
Ingredients: Protein blend [soy protein isolate (soy), whey protein isolate (milk), calcium caseinate (milk)], coating [maltitol, palm kernel oil, nonfat milk solids (milk), cocoa powder, soy lecithin (soy), sodium chloride, natural flavor], glycerin, polydextrose, hydrolyzed collagen, peanut butter (ground peanuts), maltitol syrup, soy crisps [soy protein isolate (soy), tapioca starch, sodium chloride], water, palm kernel oil, canola oil, natural flavors, soy lecithin (soy), microcrystalline cellulose, tricalcium phosphate, peanut flour (peanuts), sodium chloride, vitamin and mineral blend (tricalcium phosphate, ascorbic acid, niacinamide, d-alpha tocopheryl acetate, D-biotin, vitamin A palmitate, zinc oxide, copper gluconate, selenomethionine, D-calcium pantothenate, pyridoxine HCl, thiamin mononitrate, manganese sulfate, riboflavin, potassium iodide, chromium polynicotinate, cyanocobalamin, and folic acid), and guar gum. Contains: peanuts, milk, and soy.
- Produced in a facility that also processes wheat, gluten, milk, egg, soy, peanuts, and tree nuts.
- Excess vitamin A intake may be toxic and may increase the risk of birth defects.
- Pregnant women and women who may become pregnant should not exceed 10,000 IU of preformed vitamin A (retinyl palmitate) per day.
- Excess consumption of maltitol may cause gastrointestinal upset.
† Including non-genetically engineered, identity-preserved soy protein.
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